Turkey wraps are the perfect meal on the go and can be made with turkey from the deli or even leftover roast turkey. Add in your favorite veggies, cheese, a smear of sauce and roll it all up!
Turn this delicious wrap into a party favorite by chilling and slicing into rounds!
On-the-Go Favorite!
Wraps like this one are amazing because, with just a few ingredients, you can have a healthy, filling, lunch, or dinner alternative in mere minutes!
These wraps can be made ahead of time for the perfect snack on the way to soccer practice or quick lunch on the run!
Fill it full of lettuce or veggies for lots of flavor and crunch!
Serve with a side of fruit kabobs and you are on your way! Use leftover meats, veggies, or even spreads for a quick and flavorful wrap that fits easily into a lunchbox, backpack, or purse!
Ingredients/Variations
Wrap ingredients can be as complicated or simple as you like! The ingredients in this recipe resemble that of a club sandwich in a tidy handheld bite!
MEATS This wrap is full of sliced turkey (deli or homemade) but feel free to add ham or chicken breast. Don’t skip the bacon!
SAUCE A quick homemade honey mustard is a go-to but change it up with your favorite sauces. Cream cheese and cranberry sauce make a great addition! Try mayo or even aioli!
VEGGIES Tomatoes for some juicy tang and shredded lettuce for crunch are a must! Add some creamy avocado, cucumbers, onions, or even bean sprouts…the possibilities are endless!
How to Make Turkey Wraps
It’s super easy to make the best turkey wrap ever!
- Spread cream cheese and cranberry sauce equally between two tortillas.
- Divide remaining ingredients over the two wraps.
- Roll tightly and refrigerate in plastic wrap or serve immediately.
Tips for Perfect Wraps
- Heating the tortillas for a few seconds in the microwave will keep them from cracking as you roll them.
- Ensure ingredients and sauces are about ½ inch from the edges all the way around. This will help keep everything from spilling out.
- To store turkey wraps, once they are fully assembled, wrap them tightly in plastic wrap and store them in the refrigerator. Make them ahead and they should last up to 4 days in the refrigerator.
- To serve as pinwheels at a party, add a bit of spreadable cream cheese to the tortilla before adding the other ingredients. Wrap in plastic wrap and refrigerate at least 2 hours or overnight. Cut into 1″ slices.
PRO TIP: The best way to roll wraps is like wrapping a burrito. Once all of the ingredients are in place, gently fold up the tortilla from the bottom about a quarter of the way and then overlap left to right. Folding up from the bottom keeps all the goodies inside!
Great Ways to Use Leftover Turkey
- Turkey Sandwich – comfort food
- Leftover Turkey Soup – with potato drop dumplings
- Turkey Pot Pie – a family favorite
- Turkey Salad – great for sandwiches
- Turkey Cranberry Pasta Salad – light & refreshing
Did you love these Turkey Wraps? Be sure to leave a rating and a comment below!
Easy Turkey Wrap
Ingredients
- 2 large flour tortillas 10"
- 4 ounces turkey leftover or deli turkey
- 1 ½ cups lettuce or fresh spinach, shredded
- 4 large slices tomato
- 2 ounces cheddar cheese or havarti, sliced
- ¼ cup honey mustard sauce store bought or below
Instructions
- Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
- Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
- Refrigerate up to 24 hours or serve immediately.
Notes
1 tablespoon yellow mustard
1 tablespoon honey
¼ teaspoon garlic powder optional
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Lunch, Main Course, Turkey
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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I love turkey wrap I don’t eat bread now it’s the and healty
I am so glad you enjoyed this recipe!
Great wrap!! I added candied jalapenos and leftover cranberry chutney. Very satisfying
Great wrap!! I added candied jalapenos and leftover cranberry chutney. Very satisfying
Great wrap!! I added candied jalapenos and leftover cranberry chutney. Very satisfying
Very very good !! Loved the sauce too!!
So easy to make too!! The variety of ones u can do are endless!!!
It is a super versatile recipe! Great to hear you enjoyed it Lacie!
Nice. I make mine on “Flat-Out” (low carb) Italian wraps, and I use lower sodium Honey Roasted Turkey Breast from the deli. Healthy 7 delicious.
Yummy, that sounds delicious Angelina!