Comments on: Perfect Oven Roasted Potatoes (EASY)

By: Gregg Counts

Gregg Counts — Sun, 07 May 2023 12:32:33 +0000

Delicious!

By: Nancy

Nancy — Mon, 01 May 2023 03:59:52 +0000

These were a Great compliment to our dinner! Quick & easy to make, too

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 27 Apr 2023 14:24:52 +0000

In reply to WendLburg.

This made my day! I am so happy to hear this recipe was a hit!

By: WendLburg

WendLburg — Thu, 27 Apr 2023 01:45:47 +0000

I made this as a side for my Easter meal using dried herbs, and everyone is still raving! After they were cooked, I tossed them in a bowl with butter. My Sicilian mom, the best cook on the planet, asked me for the recipe!!!!!! Everyone took some home with them. Never thought I’d be proud of a side, but here I am, LOL!!!!! Thanks for sharing!

By: Stephanie

Stephanie — Thu, 20 Apr 2023 23:15:16 +0000

Tasty recipe. I cut the recipe in half since there were just 3 of us eating and used 1 pound of organic, yellow potatoes, cut them smaller than 1″, probably about 3/4″ and also soaked them in water for an hour. Roasted at 375 for 50 minutes along with some chicken so I think it would have taken longer if the cubes were larger. No big deal, however, I just watched them with the oven light on towards the end so I could take them out at the right time.

By: Renee Bundy

Renee Bundy — Mon, 03 Apr 2023 15:07:35 +0000

I made this potato recipe last night. I served it along side of a meatloaf and baked beans. This was such a quick fix and it was delicious. I soaked the cut up potatoes as instructed in the recipe. I think it definitely made a difference in the texture of the potatoes, I will definitely make this again

By: Coty Krivda

Coty Krivda — Sun, 26 Mar 2023 11:10:58 +0000

I made this recipe yesterday and it was amazing. I had no time left after I finished dinner for my guests, but I steel needed to make a potatoes side dish. I quickly found this recipe, it didn’t take long to make at all. Everyone loved them! I have a feeling that I will be making this one a lot :)

By: Carol Burris

Carol Burris — Sun, 19 Mar 2023 23:16:20 +0000

potatoes came out absolutely perfect, thumbs up from hubby. served them with oven roasted asparagus and salmon big hit and thanks bunches for a great recipe.

By: Della

Della — Sun, 12 Mar 2023 03:57:05 +0000

Fast, Easy, Delicious… officially my favorite potato recipe now. Definitely worth soaking the potatoes in ice water… I did for 45 minutes.

I cut the potatoes in smaller than 1/2 inch and cooked for 30 minutes at 425°. They were moist and perfectly cooked.

By: Cass

Cass — Sat, 11 Mar 2023 22:22:35 +0000

In reply to Darren.

there are multiple Temps and times listed. I always do 425 and nine never burn. might be cutting potatoes too small or using too much oil