Comments on: Crock Pot Chicken and Dumplings

By: Spend With Pennies AO

Spend With Pennies AO — Sun, 25 Jun 2023 16:12:13 +0000

In reply to Vetamoore.

I am so glad you are enjoying the recipes Vetamoore!

By: Vetamoore

Vetamoore — Fri, 23 Jun 2023 13:24:38 +0000

I like your reciepe they work well

By: Deb Jurs

Deb Jurs — Wed, 21 Jun 2023 01:08:38 +0000

Absolutely delicious .Followed recipe . Easy with great results. Thank you for sharing

By: Deb Jurs

Deb Jurs — Wed, 21 Jun 2023 01:05:25 +0000

Absolutely DELICIOUS!

By: Madd42

Madd42 — Wed, 17 May 2023 02:13:31 +0000

Super easy and my whole family enjoyed!

By: Lynette Wellmeier

Lynette Wellmeier — Tue, 02 May 2023 22:27:08 +0000

A little on the sweet side.

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 01 May 2023 18:31:17 +0000

In reply to Jilll Leitheiser.

The dumplings are definitely soft as they’re cooked in liquid although they shouldn’t be mushy. If you find they aren’t cooking through, you could try simmering a little bit of broth on the stove and adding them or baking them on a rimmed baking sheet. I hope that helps.

By: Shawna F

Shawna F — Sun, 30 Apr 2023 17:12:41 +0000

I have made this several times and my whole family loves it. I do omit the poultry seasoning because we don’t like sage and instead of cream of celery I use 2 cans of cream of chicken with herbs and a whole carton of chicken broth (4 cups instead of 2) and it’s delicious.

By: Holly Nilsson

Holly Nilsson — Sat, 29 Apr 2023 18:36:48 +0000

In reply to LYNN L.

I would recommend thickening with a cornstarch slurry. Combine equal parts cornstarch and water and add a little bit at a time to thicken.

By: LYNN L

LYNN L — Sat, 29 Apr 2023 18:34:32 +0000

can this be thicken with flour & water ?