Comments on: 30 Minute Dinner Rolls

By: Holly

Holly — Thu, 22 Jun 2023 18:50:55 +0000

Great recipe!

I ended up making two batches as my us/uk conversion was incorrect for the flour which made the first round super dense and heavy.

Second batch was perfect!

By: Trisha

Trisha — Thu, 22 Jun 2023 01:50:40 +0000

The recipe was very easy to follow and the buns turned out so well!

By: Etta S.

Etta S. — Thu, 08 Jun 2023 21:59:30 +0000

These were so tasty! I needed something that would go well with mashed potatoes, and these were the perfect option! Thank you so much for having this recipe!

By: Rune

Rune — Sun, 28 May 2023 00:00:44 +0000

I’ve made these so many times and they turn out wonderfully every time. So you simply couldn’t have followed the recipe or yours would have, too. There was no typo in the recipe. Just accept that you did it wrong. Think about that. The recipe doesn’t work just sometimes and it doesn’t work just for certain people. So you used a bad ingredient, used a wrong ingredient, used old ingredients, used too much of an ingredient, used too little of an ingredient, overworked the dough, didn’t work the dough enough, or who knows what. LOL!

By: Rune

Rune — Sun, 28 May 2023 00:00:26 +0000

In reply to JR2.

By: Erika

Erika — Sun, 14 May 2023 03:28:41 +0000

These are excellent quick rolls. As a rule though, for all those who want to add more salt, when working with dough recipes add 2 – 2 1/2 tea spoons of salt for every 4 cups of flour. For a little more flavor you could add another 1/4 cup of sugar or honey.

By: MB25in MI

MB25in MI — Sun, 07 May 2023 16:39:32 +0000

These were just ok. Like others have said. They were bland.
The texture was some sort of cross between a biscuit and a true dinner roll.

By: Lindsay

Lindsay — Tue, 18 Apr 2023 23:20:44 +0000

In reply to Susan Gregg.

These have the perfect texture. Only thing like others said was next time I will add more salt.

By: Jean

Jean — Mon, 17 Apr 2023 22:11:13 +0000

Beautiful rolls but mine had no taste. What can I do to increase taste

By: Noemi

Noemi — Sat, 15 Apr 2023 13:53:42 +0000

i followed the recipe almost exactly (I used more like 3.5 cups of flour and i brushed the rolls with melted butter instead of milk) and they came out nice and fluffy! i did have to separate the dough into two batches, so one big pan of 12 which i let rise for 20min and one smaller pan with 5 which i let rise for 30min. I let them stay in the oven for 12min and they were perfect and fluffy. i would add a bit more salt, but other than that the recipe came together nicely.