Comments on: Cheesy Hashbrown Casserole - 5 minutes prep!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 19 Jun 2023 17:26:08 +0000

In reply to MJ.

Yes, this can be made ahead and either baked tomorrow or reheated tomorrow. If baking from the fridge, you may need to add a little bit of extra cooking time. Enjoy MJ!

By: MJ

MJ — Sat, 17 Jun 2023 15:19:04 +0000

This sounds like a great side for our Father’s Day gathering tomorrow. Can I put it together today and wait til tomorrow to cook it?

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 07 Jun 2023 16:14:31 +0000

In reply to Nicole G.

Hi Nicole, we have never tried this recipe with dry hash browns before. I would not use them dry, I would try to rehydrate the hashbrowns and that may work. Maybe another reader has some insight on that. We would love to hear how it turns out for you and the changes you had to make though!

By: Nicole G

Nicole G — Wed, 07 Jun 2023 15:58:21 +0000

Hi, I’d like to try this recipe but instead of frozen shredded hashbrowns I have the shredded ones that come in the container from Costco (like a carton of milk container). The directions are to add hot water to cook them then fry them up. Could I skip the hot water and use them uncooked and add the rest of the ingredients? Think it would work?

By: britt

britt — Tue, 06 Jun 2023 15:52:03 +0000

This is so tasty, easy to make, and does not disappoint whatsoever. Def satisfies the craving for this dish, without having to go to the restaurant. My husband is obsessed with it and I’m happy its a super easy recipe. WIll make again and again.

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 05 Jun 2023 16:50:48 +0000

In reply to Linda.

I typically find after defrosting there is not a lot of excess moisture, but if there is liquid you can drain it off before adding. I hope this helps!

By: Linda

Linda — Sun, 04 Jun 2023 16:28:42 +0000

Do the thawed hash browns need to be drained?

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 01 Jun 2023 15:21:04 +0000

In reply to April.

Either would be delicious April. I tend to chose cream of chicken because I love the flavor!

By: April

April — Wed, 31 May 2023 21:13:53 +0000

In reply to Tracy Weaver.

I have both a can cream of chicken and a can of the cheddar cheese. In your opinion which taste better?

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 30 May 2023 15:19:27 +0000

In reply to Michelle Haberman.

I’m sorry to hear you didn’t love this recipe as much as we do Michelle. Thank you for trying it.