Comments on: Our Favorite Scalloped Potatoes!

By: Mai C.

Mai C. — Tue, 27 Jun 2023 00:58:14 +0000

This recipe was perfection. Full flavored and just a delight to serve. I did add thyme but that’s the only thing I changed about this recipe just because I like to add herbs to dishes. The potatoes did not turn soupy at all. I think other cooks who had a problem with this didn’t properly cook up the roux enough or just added more liquid than called for. Thank for sharing this one with us. Definitely saving this one for the holiday meals too.

By: Jacquie McColl

Jacquie McColl — Wed, 21 Jun 2023 04:02:18 +0000

These were perfect, I used 18% cream and added 1 cup parmesan and 1.5 cup mozzarella. Thankyou
I’d recommend these to everyone

By: Dorothy Corbin

Dorothy Corbin — Mon, 19 Jun 2023 00:57:51 +0000

In reply to Spend With Pennies AO.

Thought they were done and ready to take out but upon tasting potatoes were still undercooked, eventhough sliced thin. Had to return to the oven at 500 degrees because family didn’t want to wait much longer. Looking back realized 350 is way too low for potatoes.

By: Kristen

Kristen — Sun, 18 Jun 2023 03:44:19 +0000

My son made this for dinner. We added more garlic and had with shredded BBQ chicken sandwiches. YUM!

By: heather davis

heather davis — Thu, 15 Jun 2023 19:03:41 +0000

Absolutely delicious!!!! I did switch out the milk for condensed cream of mushroom soup to give it even more flavour

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 14 Jun 2023 14:36:49 +0000

In reply to Julie.

White, red, or Yukon gold are all potatoes with thin skins and similar textures; they can be used interchangeably in this recipe as they will all hold their shape well. Enjoy Julie!

By: Julie

Julie — Wed, 14 Jun 2023 14:33:19 +0000

What are white potatoes? Will Yukon gold potatoes work?

By: Phyllis

Phyllis — Mon, 12 Jun 2023 23:31:53 +0000

Well oh my gosh Delicious, easy to make, and the best I have ever eaten. My hubbys says” ” a 10/10 he says . A great addition to the house recipes. Thanks so much

By: Ellen

Ellen — Fri, 09 Jun 2023 17:41:36 +0000

These were the best scalloped potatoes I’ve ever made! I added some leftover ham, but otherwise followed the recipe exactly.

By: Brenda Melnyk

Brenda Melnyk — Sat, 03 Jun 2023 18:29:24 +0000

Making this recipe (again) today. BEST scalloped potatoes ever! Last time, I did try the method of baking the casserole for 1 hr the day before, refrigerating, & after bringing casserole to room temp the next day, baked for an additional hour. I also made a bit extra roux than the recipe called for and the casserole still turned out thick, creamy and DELICIOUS! Not sure why recipe has turned out soupy for others?? I would have never thought to use chicken stock in my roux but it really adds a wonderful flavour! One more hour to go (+ resting) and my scalloped potatoes will be ready to devour-my kitchen smells so good. Definitely my GO TO RECIPE for scalloped potatoes! THANKYOU!