This amazing egg roll in a bowl recipe is stovetop or Instant Pot ready and on the table in minutes!
Featuring a blend of juicy ground pork and crispy coleslaw all tossed in a tangy ginger soy sauce, this dish offers a delightful combination of flavors and textures.
Egg Roll in a Bowl is SO Easy!
- This super easy egg roll recipe is ‘deconstructed’ so there’s no rolling or frying required!
- This is a great recipe for using up leftover veggies or sneaking in some extras. Add some cauliflower rice to stretch the meal even further.
- Double up the recipe for meal prep, it reheats perfectly for protein-packed dinners and lunches all week.
Ingredients for Egg Roll in a Bowl
Ground Meat – I use ground pork, ground turkey, chicken, or ground beef depending on what I have on hand! For a vegetarian version, try scrambled eggs or tofu.
Vegetables – Making egg roll in a bowl with coleslaw mix makes it extra quick and easy. You can shred your own cabbage if you’d like or use broccoli slaw. Stir in other veggies like shredded carrots or cauliflower rice if you’d like.
Seasoning – Fresh minced garlic and ginger add flavor. If you don’t have minced garlic, use 1 teaspoon of garlic powder in place. I use low sodium soy sauce which can be replaced with coconut aminos or tamari.
How to Make an Egg Roll in a Bowl
This one-pan stir fry is fast and healthy; it’ll be on rotation all year long!
- Brown ground meat and drain fat per the recipe below.
- Add the whites of the green onions, ginger, garlic, and coleslaw mix and saute until slaw is tender.
- Mix in soy sauce and sesame oil. Garnish with cilantro, green onions, and sesame seeds, and serve hot.
Serve egg roll in a bowl as it is or over Instant Pot rice, ramen noodles, or even low-carb zoodles. A crispy, cold side of easy Asian slaw or a side of sesame ginger snap peas are the perfect sides to this tasty dish.
Keep leftovers in a covered container in the refrigerator for up to 4 days and reheat on the stovetop.
Freeze portions in a zippered bag for up to 3 months and thaw in the refrigerator.
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Did you enjoy this Egg Roll in a Bowl? Be sure to leave a rating and a comment below!
Egg Roll in a Bowl
Equipment
Ingredients
- 1 pound ground pork or ground chicken
- 4 green onions whites/greens separated
- 2 teaspoons ginger grated
- 4 cloves garlic minced
- 1 pound coleslaw mix
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil or to taste
- cilantro & sesame seeds for garnish
Instructions
- In a 10-inch skillet over medium-high heat, brown the ground pork or chicken while breaking up with a wooden spoon. Drain any fat.
- Add the whites of the green onions, grated ginger, minced garlic, and coleslaw mix. Cook the mixture until the coleslaw becomes tender, about 5 minutes.
- Stir in soy sauce and sesame oil and cook for 1 minute more.
- Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.
Video
Notes
- Chopped mushrooms, bean sprouts, chopped water chestnuts
- Sriracha or red pepper flakes to taste
- Nuts like cashews or crushed peanuts
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Instant Pot, Lunch, Pork
Cuisine American, Asian© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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I absolutely loved this dish and made it per the recipe the first time. Second time around, i added half a tablespoon of apple cider vinegar to add some brightness and tang, and salted the cabbage mix before tossing with other ingredients. well done!
I used chopped white onion (from my garden) instead of green onions and coconut aminos instead of soy sauce. Also, at the end added a generous squirt of Hosin sauce and hot red chili sauce. Those additions gave the dish just a touch of sweetness and heat. Delicious!
I’ll be making this dish for my friend, from Florida. Then we’re seeing a Josh Turner concert. My husband will enjoy this too. Then he’ll stay home.
I followed the recipe exactly except I added two carrots that I grated with a cheese grater. This was so delicious It will be a regular that are dinner table!!!
This recipe is so. YUMMY! also keto friendly
I can’t believe as I read this recipe I have every ingredient listed. Can’t wait to try this yummy sounding recipe.
Thank you, learning to cook is actually tasting good. Blessings to y’all. Being a widow sucks but my husband would want me to eat well. Your recipes are easy to follow and are familiar to me.
I’m so sorry to hear of your loss Michelle. I am so glad you are enjoying the recipes and may you continue to find joy and fulfillment in cooking.
This recipe is soooo yummy! The combination of flavors is over-the-top amazing (didn’t change a thing). Definitely putting this on our meal rotation, it’s that good.
Do you crush or dice the garlic cloves, before adding to meat?
I mince the garlic. Enjoy Cynthia!
Can I use a head of cabbage and whole carrots shredded instead of a bag of coleslaw mix?
That should work just fine Sk. If you try it I would love to hear how it turns out!
this was good thanks
This was super easy and delicious! Used ground chicken and a little bit of bourbon sauce in it. Will definitely make again!
It was really tasty
So happy you enjoyed it, Michael!
So Good!!! I did sub onions for shallots and added some Korean spicy garlic sauce and eel sauce. I also mixed ground turkey and ground sausage.
That sounds delicious, Becca! Thanks for sharing.
Do u think this would taste good with eggs in it?
I think that would be delicious, Brian.
I made this and it was a hit. I put some sweet chili sauce in it which we liked. I’ll definitely make it again!
Sounds delicious! So glad you loved the recipe Barb.
Excellent….I made it with minced chicken.
Absolutely delicious.
Delicious!!!! And so simple to make.
Thanks, Beth! Glad you enjoyed it.