Are you looking for some ideas to use up that leftover corned beef? Look no further!
This collection of leftover corned beef recipes is so good, you’ll want to make sure you plan for extras! From breakfast to dinner and even snacks, there’s something here for everyone!
Turn corned beef into an entirely new meal to satisfy your hunger and your taste buds!
What To Do With Leftover Corned Beef
If you’ve cooked a big slow cooker corned beef (or made corned beef on the stove), hopefully you’ve got a little bit leftover for another meal or two!
- Reheat it and enjoy it as a corned beef dinner. You can use it in any of the recipes in this collection but don’t stop there! Use it just as you would use leftover ham.
- You can use it in a variety of dishes such as sandwiches, soups, casseroles, and even breakfast dishes. The possibilities are endless, so get creative and experiment with your leftover corned beef.
Sandwiches & Wraps
Leftover corned beef makes for a delicious and easy sandwiches. From classic Reubens to corned beef salads, the options are endless.
Soups & Casseroles
Soups and casseroles are the perfect way to transform leftover corned beef into a new hearty and satisfying meal.
More Ways to Love Corned Beef
Snacks and Appetizers
These snacks and appetizers will help you make the most of that leftover corned beef. Whether you’re hosting a party or just looking for a tasty way to enjoy some leftovers, these recipes will hit the spot.
Swap Out in Ham Recipes!
We make a lot fo leftover ham recipes and almost all of them work beautifully with corned beef. So mix up your favorite ham recipes, and substituting corned beef instead! Let your creativity run wild.
Reheat it and enjoy it as a corned beef dinner. You can use it in any of the recipes above or use it just as you would use leftover ham.
Allow the leftover corned beef to cool before storing it in an airtight container or plastic wrap. Store leftover corned beef in the refrigerator for up to 5 days.
Yes, you can freeze leftover corned beef. Store it in an airtight container or freezer-safe bag for up to 3 months.
To reheat leftover corned beef, you can either microwave it or heat it up in a skillet. For the microwave method, place the corned beef on a microwave-safe plate, cover it lightly with a lid or a damp paper towel, and microwave for 1-2 minutes. For the skillet method, heat up a non-stick skillet over medium heat, add a tablespoon of oil or butter, and cook the corned beef for 2-3 minutes on each side until it’s heated through.
