Comments on: BBQ Country Style Ribs

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 27 Jun 2023 14:43:22 +0000

In reply to Sandy.

I haven’t tried it so I can’t say for sure Sandy. If you try it I would love to hear how it turns out!

By: Sandy

Sandy — Mon, 26 Jun 2023 17:25:24 +0000

How about the instant pot? Directions?

By: Spend With Pennies AO

Spend With Pennies AO — Fri, 06 Jan 2023 16:39:11 +0000

In reply to Steve Fitzgerald.

I haven’t tried it so I can’t say for sure Steve, but that should work just fine! You will want to ensure they are cooked to 145 F.

By: Steve Fitzgerald

Steve Fitzgerald — Fri, 06 Jan 2023 01:15:21 +0000

can you air fry country style ribs

By: Spend With Pennies SN

Spend With Pennies SN — Mon, 27 Jun 2022 14:39:16 +0000

In reply to Debbie.

I’m sorry to hear that, Debbie! Did you cook them at 250°F? If ribs are cooked at too high of a temperature it can cause them to become tough. Or if your ribs were significantly thicker they may have just needed additional time to fully cook. Hopefully, that helps!

By: Debbie

Debbie — Fri, 17 Jun 2022 14:52:32 +0000

The meat was tough. Cooked as directed and added on a hour and that didn’t help.

By: Spend With Pennies SN

Spend With Pennies SN — Tue, 19 Apr 2022 20:57:43 +0000

In reply to Tonya.

The most common reason for tough ribs is that they are undercooked. I would continue to cook them for a little longer until they are fork-tender. Hope that helps!

By: Tonya

Tonya — Sun, 17 Apr 2022 21:35:30 +0000

I followed this recipe to the t and these ribs were so tough. Not sure what went wrong. But I followed this recipe exactly

By: Spend With Pennies SN

Spend With Pennies SN — Fri, 12 Nov 2021 20:29:21 +0000

In reply to Rick Buckner.

Hi Rick, in Step 4 we remove the ribs from the oven and baste with bbq sauce. Then return to the oven to cook for 45 mins to 1 hour uncovered until fork tender.

By: Rick Buckner

Rick Buckner — Thu, 11 Nov 2021 22:55:18 +0000

After saucing do you re-cover when returning to the oven?