Name: Grilled BBQ Chicken
Cook time: 45 min
Total time: 45 min
Ingredients: 1 whole chicken (cut into pieces (3-4 pounds)); 2 tablespoons olive oil; salt & pepper to taste; 2 cups barbecue sauce

Grilled BBQ Chicken

Grilled BBQ Chicken is a must have recipe for warm summer nights! Meaty chicken pieces are slathered in a tasty bbq sauce and grilled until tender and juicy with a deliciously crisp sticky skin!

This is the perfect barbecued chicken recipe for a cookout served alongside a classic potato salad or your favorite pasta salad recipe. It’s the king of summer entrees!

How Long to BBQ Chicken

This recipe uses bone in chicken (breast, thighs, legs) which take a bit longer than boneless grilled chicken breasts. Bone-In chicken will generally take about 35-45 minutes to cook through.

Meat is expensive and I always want to make sure it’s cooked right (not over and not under). I strongly suggest a meat thermometer to make sure it’s cooked and to make sure you don’t overcook it so it stays tender and juicy! When taking the temperature of chicken, be certain to keep the thermometer away from the cavity or near any bones for an accurate reading.

BBQ Chicken Temperature: The FDA recommends that bbq chicken reaches 165°F at the thickest point.

How to Make BBQ Chicken

Making bone-in chicken takes longer than making grilled or Oven Baked Chicken Breasts but the results are tender and juicy!

In this barbecue chicken recipe, the first 15 minutes will brown the outer skin and the next 20 to 30 minutes will finish the cooking process. Sugars can burn at high heat so adding the sauce later will keep the chicken from burning on the grill while producing a nice sweet sticky grilled skin!

Preheat the grill to medium heat to make sure it is ready to evenly cook before adding your bird. Brush the grate with oil (I use olive oil but any will do) so the skin doesn’t stick. I usually pour a little bit of oil on a paper towel and use tongs to quickly rub the oil onto the grate.

To Grill BBQ Chicken:

Season your chicken with salt and pepper.
Barbecue the chicken with the skin side down for about 15 minutes. Turn it over and baste with BBQ Chicken Sauce (make your own homemade barbecue sauce or use pre-made).
Cook an additional 20 to 30 minutes, constantly basting with the sauce.

To Tell if BBQ Chicken is Done…

Always check the internal temperature using a meat thermometer (165°) and make sure the juices run clear and not pink. When it’s done, remove your BBQ chicken and let it rest on a plate for a few minutes before serving.

Got Leftovers?

If there’s any left, your BBQ chicken will last 3-4 days in the refrigerator or a couple months in the freezer!

Don’t forget, you can use leftover BBQ chicken to top a caesar salad, a baked potato, to make a wrap or sandwich or even on nachos with some guacamole, sour cream and shredded cheddar!

Let’s Get Grilling!

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