Comments on: The Best Coleslaw Recipe

By: Spend With Pennies AO

Spend With Pennies AO — Sun, 25 Jun 2023 16:18:58 +0000

You can make it a day ahead, the slaw may release a little bit of liquid. You could also mix the dressing the day ahead and toss it together a few hours before serving.

By: Summer Yule

Summer Yule — Fri, 23 Jun 2023 23:15:50 +0000

Loved this! So good on BBQ sliders

By: Allie Hunsaker

Allie Hunsaker — Fri, 23 Jun 2023 18:08:30 +0000

Looking forward to trying this. Can I make ahead and put in the fridge overnight or will it absorb too much of the sauce?

By: Brock

Brock — Wed, 21 Jun 2023 20:36:05 +0000

As written the recipe is OK. After a number of hours in the fridge, and testing it, I did add more cider vinegar which helped quite a bit.

By: Lorraine Séguin

Lorraine Séguin — Sun, 18 Jun 2023 22:17:17 +0000

this is the best coleslaw recipe I ever had no need to change a thing
Love it

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 15 Jun 2023 14:24:49 +0000

In reply to Marvin Kist.

I am so glad you loved this recipe Marvin!

By: Marvin Kist

Marvin Kist — Wed, 14 Jun 2023 16:42:53 +0000

Sorry, I forgot to post my rating. But 5, easily, 5 stars!

By: Marvin Kist

Marvin Kist — Wed, 14 Jun 2023 16:40:56 +0000

Only substitution I made was fresh lemon juice for the white vinegar. It really is good. Reminded me of my mom’s recipe!

By: Julie

Julie — Mon, 12 Jun 2023 17:18:34 +0000

In reply to Spend With Pennies AO.

Great, thank you so much!!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 12 Jun 2023 16:32:42 +0000

In reply to Julie.

If doubling this recipe you need about 12 cups of slaw mix. An average 14 ounce bag is about 6 cups. So you will need about two bags.