Comments on: Grilled Chicken Breast

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 26 Jun 2023 16:16:05 +0000

I am so happy to hear you loved this recipe so much Katie!

By: Katie Skelton

Katie Skelton — Mon, 26 Jun 2023 01:42:21 +0000

This recipe is legitimately the best marinade recipe my family has ever tried. I tenderized the chicken breasts before marinading and grilling. It was the most tender, juicy chicken we’ve ever had. My family stated they wanted this chicken at least once a week from now on. It was quick and easy to put together with ingredients that are easily on hand. I didn’t have much time so I marinaded for about 30mins. Thank you for a great, life long recipe!

By: NANCY

NANCY — Mon, 19 Jun 2023 22:22:48 +0000

In reply to Jennifer Milley.

Chef Jen. Please share with us, the 300+ 5-star raters, your secret. It must be amazing since we’ve all missed it.

By: Tracy

Tracy — Mon, 19 Jun 2023 19:26:26 +0000

I really love this recipe! I first tried it exactly as written but felt the Worcestershire sauce was a bit too much, It dominated the flavors. Also, even tho I love fresh ground pepper we felt it was a bit overpowering. The next time I made it I switched the Worcestershire amount to 2 Tbsp and the lemon juice amount to 3 Tbsp and used only 1/2 Tbsp pepper. After trying with less salt due to others comments, I found myself putting salt on it when I was eating it so I upped the salt back to 1 Tbsp. No one felt it was too salty at all. I also used my own homemade Apple Cider Vinegar. Perfection! I’ve made this recipe around 5-6 times now with both breasts and thighs so far and everyone loves it. I also use more than just four chicken breasts. The marinade is enough for at least double the amount of meat. Thanks for a great recipe!

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 15 Jun 2023 15:02:18 +0000

In reply to JL.

Sounds wonderful JL! I am so happy to hear this worked out and you loved this recipe!

By: JL

JL — Wed, 14 Jun 2023 19:57:46 +0000

Oh my! We made this last night. I used the red wine vinegar because of the Italian seasoning and was thinking Italian. This were delicious. It was windy outside, so we used a griddle on the stove and they cooked perfect. I do want to try them on the griddle, as we just bought one and love it. I didn’t know what to do with a large Costco chicken breast (only 2 of us), so looked online and your recipe popped up. So glad it did. I halved the recipe. This is such a quick recipe especially for the summer, but would work anytime especially since we used our indoor grill plate on the stove. Juicy!! I served it with a nice spring mix with mustard dressing and FRESH corn on the cob, that was to die for. Tonight we’re doing your potatoes in foil packets on the outside grill. I’ll let you know how they turned out. Thanks for being there when we needed a simple, yet perfect AND delicious recipe.

By: Spend With Pennies AO

Spend With Pennies AO — Sat, 10 Jun 2023 20:25:48 +0000

In reply to Deb.

The cooking time will vary slightly Deb. Be sure to cook the chicken to 165F.

By: Deb

Deb — Fri, 09 Jun 2023 23:46:44 +0000

Used on boneless breast and they were amazing!! Would it work as well on bone in breasts and thighs?

By: Spend With Pennies AO

Spend With Pennies AO — Fri, 02 Jun 2023 15:29:50 +0000

In reply to Ron.

I haven’t tried it so I can’t say for sure Ron, but that should work just fine. If you try it I would love to hear how it turns out!

By: Nick

Nick — Fri, 02 Jun 2023 00:23:53 +0000

Delicious! I used 1/2 the sugar and pepper. Pounded the chicken to even thickness, marinated 8 hrs and baked for about 15 minutes at 425. Thanks for the recipe!