Comments on: Cucumber Tomato Salad (easy and fresh)

By: Gerry Ohta

Gerry Ohta — Sun, 25 Jun 2023 01:20:09 +0000

I love this recipe but I used apple cider vinegar and 2-3 cloves of garlic. For the herbs I used dried basil and a pinch for chili flakes.

By: Diane

Diane — Fri, 23 Jun 2023 16:18:41 +0000

It is a delicious salad! I added feta cheese crumbles and balsamic vinegar it was yummy!

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 20 Jun 2023 14:12:25 +0000

In reply to Lyn.

It will change the flavor but will still be delicious Lyn. If you try it I would love to hear how it turns out!

By: Lyn

Lyn — Tue, 20 Jun 2023 00:15:32 +0000

I don’t have any vinegar on hand. Can I whisk lemon juice and olive oil? Or what do you recommend as a substitute

By: Jenna

Jenna — Wed, 14 Jun 2023 14:51:11 +0000

So quick to make, cost effective, healthy & perfect crunch.

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 23 May 2023 15:16:01 +0000

In reply to Sharon.

This will keep for 3 days in an airtight container in the fridge. I am so glad you love this recipe Sharon!

By: Wendy A.

Wendy A. — Tue, 23 May 2023 08:02:02 +0000

I just made this tonight so good thank you I put a little white sugar in my dressing..

By: Sharon

Sharon — Mon, 22 May 2023 00:42:52 +0000

love the cucumber and tomato salad can it be kept for a while in a jar

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 01 May 2023 21:17:39 +0000

In reply to Barbara.

Hi Barbara! I would use approximately 20 cherub tomatoes and 1/2 cup of diced or sliced cheese. I can’t wait for you to try it!

By: Barbara

Barbara — Sat, 29 Apr 2023 12:47:48 +0000

as a technically challenged cook, how do i substitute cherub tomatoes for the large ones. Also, how much cheese balls should i put in. I am anxious to try this. It sounds delicious