Comments on: The Perfect Garlic Grilled Shrimp

By: Lanette

Lanette — Tue, 20 Jun 2023 02:51:54 +0000

This shrimp is perfect for a hot summer night along with a cool salad. My family loved this recipe and they wished I had made more. I only marinated it for 30 minutes and cooked exactly, delicious!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 19 Jun 2023 16:39:11 +0000

In reply to Sandi Watson.

I can’t wait for you to try it Sandi! I would love to hear how it turns out.

By: Sw

Sw — Mon, 19 Jun 2023 00:12:40 +0000

Thank you, this was the best grilled shrimp I’ve ever had. The fresh herbs and garlic butter at the end really takes this over the top. I only changed 1 thing- subbed 1/4 tsp garlic powder in the melted butter b/c I thought the uncooked garlic would be too strong. But I did use chopped garlic in the marinade. So good.

By: Sandi Watson

Sandi Watson — Fri, 16 Jun 2023 23:15:32 +0000

Can’t wait to give this challenge a try!!! Will submit photos and comments when we enjoy this recipe I just know we will

By: Nicole S

Nicole S — Fri, 16 Jun 2023 04:06:02 +0000

we made this the other day. I wasn’t sure about the tomato paste but it added really good flavor. excellent .
thanks for the great recipe!!

By: Meghraj Khedkar

Meghraj Khedkar — Mon, 12 Jun 2023 11:52:35 +0000

EAsy to amke nice one

By: Missi Parker

Missi Parker — Sat, 03 Jun 2023 01:21:40 +0000

I made this tonight and it turned out great. I didn’t have any basil or fresh parsley but did use dried parsley in the marinade and it worked fine. We grilled the shrimp along with a New York steak. A green salad was also on the menu. We will definitely be making it again. Unfortunately I forgot to take a picture of the finished product .

By: Royce D. Brown Sr.

Royce D. Brown Sr. — Mon, 22 May 2023 06:01:25 +0000

Everything looks delicious, can’t wait to try them all.

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 24 Apr 2023 17:19:56 +0000

In reply to Alan PrenoveU.

Hi Alan! If you want to use the marinade to as a sauce, I would heat it in a pan to 145F.

By: Alan PrenoveU

Alan PrenoveU — Sun, 23 Apr 2023 19:10:32 +0000

I’m in the process of making these and have a question. I realize you may not answer by the time I’m ready to eat these but, for future reference….
Can you warm the marinade and use as an
alternative (or in addition) to the garlic butter)?