Comments on: Fresh and Flavorful Mango Salsa

By: Mary Jane Sauerwein

Mary Jane Sauerwein — Fri, 19 Mar 2021 04:21:25 +0000

I cannot eat tomatoes or peppers, so I substitute diced strawberries for the tomatoes, add minced garlic and use green chilies (chilies are a different food family than peppers) with the mango and red onion.

By: Chrissy

Chrissy — Thu, 02 Jan 2020 23:08:35 +0000

Soooo good! It was gone in a day so we made more ;)

By: Holly Nilsson

Holly Nilsson — Tue, 10 Dec 2019 13:17:48 +0000

In reply to Apple S..

The onion adds a lot of flavor but this recipe can easily be adapted if you’d prefer to leave it out or use less. I haven’t tried blending this recipe so I can’t say for sure how it would work. Enjoy!

By: Apple S.

Apple S. — Tue, 10 Dec 2019 05:11:09 +0000

Hi there! I haven’t made this yet but I’m planning to soon! As well as your restaurant style salsa. Just wondering how the taste would be affected in this recipe if I omitted the red onions.. or maybe just used less? Also, could I put this in the blender to make it a little more “soupy”? Thank you! I’ve never made homemade salsa so I’m excited to try this.

By: Spend With Pennies CH

Spend With Pennies CH — Tue, 23 Jul 2019 05:25:49 +0000

In reply to Jyothi Mcminn.

Thank you for sharing your tips Jyothi!

By: Jyothi Mcminn

Jyothi Mcminn — Tue, 23 Jul 2019 04:51:42 +0000

In reply to Megan.

Yes…cilantro is one of the key ingredients…for any savory or fruit salsa. Your other alternatives would be flat leaf parsley…fresh basil leaves…chopped up fresh spinach leaves…dill leaves…basil leaves…for each one I have mentioned the tastes vary…and you make the choice.

By: Spend With Pennies SL

Spend With Pennies SL — Mon, 22 Jul 2019 03:19:55 +0000

In reply to Bob Hadd.

Those sound like delicious additions to salsa Bob!

By: Spend With Pennies SL

Spend With Pennies SL — Mon, 22 Jul 2019 03:10:09 +0000

In reply to Eva.

I hope you love the salsa!

By: Eva

Eva — Sun, 21 Jul 2019 15:47:03 +0000

Tammy definitely I will try

By: Bob Hadd

Bob Hadd — Fri, 19 Jul 2019 20:55:58 +0000

I add a diced peach or nectarine plus a large navel orange and green bell pepper. A splash of apple cider vinegar bringsout a bit of zip, but use very little (maybe a teaspoon or so).
I also like to add about a half teaspoon of garlic powder or minced garlic.