Comments on: Sheet Pan Eggs Recipe

By: Holly Nilsson

Holly Nilsson — Sat, 24 Jun 2023 15:15:00 +0000

In reply to James S. In my breakfast sandwich recipe, I cook 8 eggs in a 9x13 pan at 400°F for 12 to 14 minutes. I hope that helps, enjoy the recipe James!

By: James S

James S — Sat, 24 Jun 2023 15:14:21 +0000

Looks very good will have to make it one day but will most likely make with less eggs and a smaller pan because it’s only my wife and I.

By: Holly Nilsson

Holly Nilsson — Sat, 24 Jun 2023 15:14:17 +0000

In reply to Terry.

So glad you’ve enjoyed the recipes Terry! We don’t find them to be soggy, even with leftovers. A couple of tips would be that you can gently pat the cut side with a paper towel before adding to remove excess liquid and place the tomatoes cut side up. You could certainly try a few with and without.

By: Terry

Terry — Sat, 24 Jun 2023 14:27:37 +0000

Love that this recipe is so easy to personalize! I love the idea of the halved cherry or grape tomatoes, but worry they’d make the leftovers soggy. Should I perhaps just add them to the portion that will be eaten immediately? Thanks, for all your hard work, and providing the great recipes you do! Have a great weekend!