Comments on: Easy Homemade Lasagna (make ahead)

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 27 Jun 2023 14:11:50 +0000

In reply to Edward Jesus Alvarez. Hi Edward, you can find this info in step 1: Preheat the oven to 350°F. I hope this helps!

By: Edward Jesus Alvarez

Edward Jesus Alvarez — Tue, 27 Jun 2023 01:53:02 +0000

Recipe doesn’t advise the temperature to bake. Please clarify

By: Soraya

Soraya — Sun, 18 Jun 2023 19:55:16 +0000

I’ve just finished making this, it’s literally in the oven now. buuuut I don’t eat pork and subbed it with minced lamb! I also added some mozzarella and ricotta to the tomato meat sauce for added creaminess. and then topped with a shaved blend of asiago, parm and romano. and added Italian seasoning and garlic powder to cheese mix layers.

By: James Amsden

James Amsden — Sat, 17 Jun 2023 20:25:17 +0000

Wonderful recipe, upped to 48oz on the sauce and added sauteed shiitake mushrooms and green peppers along with a being a little more heavy handed with the spices (with the inclusion of red pepper flakes) to suit family preference!

By: Chants

Chants — Sun, 11 Jun 2023 18:11:41 +0000

I used all beef, and instead of 2 cups ricotta I used 1 cup and 1 cup cottage cheese. And an extra garlic clove :). This is now my go to lasagna recipe!

By: Spend With Pennies AO

Spend With Pennies AO — Fri, 09 Jun 2023 15:29:39 +0000

In reply to Brenda Pinack.

I am so glad you are loving the recipes Brenda!

By: Brenda Pinack

Brenda Pinack — Thu, 08 Jun 2023 17:22:06 +0000

Thank you for the great and easy recipes and will be making use of them.

By: Brenda Pinack

Brenda Pinack — Thu, 08 Jun 2023 17:15:47 +0000

Sounds and great and so easy to make will be making the Lasagna this weekend

By: Karen Cushing

Karen Cushing — Tue, 06 Jun 2023 05:57:15 +0000

Amazing lasagna and directions were easy to follow. Highly recommend!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 05 Jun 2023 16:50:21 +0000

In reply to Elsa Racasan.

I haven’t tried it so I can’t say for sure Elsa, but it sounds delicious. If you try it I would love to hear how it turns out!